汤煮元宵要掌握“滚下水,漫水煮”的要领,并用汤勺徐徐推转,使元宵在汤中旋转,不致粘锅。水沸时,可稍加凉水,保持似滚非滚状态。煮到元宵浮起,即可盛入事先放好糖的碗中。如此,元宵完整美观,软滑适口。油炸元宵先将油下锅烧热,然后将元宵下油锅后轻轻翻动几遍,待元宵全部浮起, Tang Zhuang Lantern to master the “roll the water, water and cook” method, and slowly with the spoon to promote the Lantern Festival spin in the soup, will not stick pan. When the water boiling, can be a little cold water, keep rolling like non-rolling state. Cook until the Lantern Festival float, you can Sheng into the bowls of sugar put in advance. So, Lantern full aesthetics, soft slippery palatability. Lantern fried oil first pan under the heat, and then turn the pan under the Lantern Festival gently flip a few times until all the float Lantern,