乌龙茶源于福建,八十年代以来四川省部分茶区开始仿制乌龙茶,在多点试制过程中,反映一些带有根本性的问题,即形成乌龙茶品质有多种因素,尤其茶树品种、生态环境以及工艺水平对品质影响最为敏感。本文试图从福建与四川的有关资料作比较分析,以探讨新区发展乌龙茶的基础条件。 Oolong tea originated from Fujian. Since the 1980s, some tea areas in Sichuan Province have started to imitate oolong tea. During the trial production of many oolongs, some fundamental problems have been reflected in the formation of oolong tea quality, in particular, tea varieties, ecological environment, The level of technology is most sensitive to quality. This article attempts to compare the relevant data from Fujian and Sichuan to explore the basic conditions for the development of oolong tea in the new area.