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生物传感器技术是近年来的研究热点,在食品分析领域早就有相关的报道,但在食品营养标签(食品成分)中的分析还并不成熟。综述了该技术在食品营养标签成分测定中的应用,主要包括食品中碳水化合物类、氨基酸类、维生素C、脂类等方面的应用进展,并对生物传感器在食品成分分析领域的发展趋势进行了展望。
Biosensor technology is a research hotspot in recent years and has long been reported in the field of food analysis. However, the analysis of food nutrition labels (food ingredients) is still not mature. The application of this technology in the determination of the components of food nutrition labeling is summarized, including the applications of carbohydrates, amino acids, vitamin C and lipids in food, and the development trend of biosensors in the field of food composition analysis Outlook.