【摘 要】
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<正>如今,人们对香辛料作为调味目的的应用,对其配方的研究十分重视,对其保健乃至食疗方面的关注和应用较少。已广泛用于食品的天然香辛料如:肉桂、桂皮、豆蔻、丁香、胡椒、
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<正>如今,人们对香辛料作为调味目的的应用,对其配方的研究十分重视,对其保健乃至食疗方面的关注和应用较少。已广泛用于食品的天然香辛料如:肉桂、桂皮、豆蔻、丁香、胡椒、山椒、八角、茴香、红花、姜、大蒜、葱等。谙熟医疗保健的人,仅利用这些香料便可以开出许多单方、复方,用来保健、食疗、医病。那种以为调料中有某种成分,就有相应的功效的认识是不确切的。芳香开窍,辛香开胃,香辛料醒脑提神的功效,已有不少经典医方及验方被科研证实,将这些方剂在不影响其功效的原则下,运用食品科学的调味技术,强
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