经营广告公司和经营其他从事创造性业务的机构如实验室,杂志社,建筑师事务所,餐馆都一样。30年前,我在巴黎美琪大饭店(Hotel Majestic)当厨师。“亭阁”(Pavillon)的亨利·索莱告诉我,可能再没有比它更好的餐馆了。我们这帮厨师总共有37人。我们拚命地干活,一周干63个小时——那时我们还没有工会。从早到晚,个个汗流浃背,在喧嚣咒骂声中忙碌地操作。每个男子汉都有同样的抱负要把菜 The operating advertising company and other businesses engaged in creative business such as laboratories, magazines, architects, and restaurants are all the same. 30 years ago, I was a chef at Hotel Majestic in Paris. Henry Solley of Pavillon told me that there may be no better restaurant than it. There are a total of 37 of our chefs. We work hard and work 63 hours a week - at the time we have no union. From morning till night, everyone sweats and operates in a busy curse. Every man has the same ambition to bring food