柑桔贮藏保鲜,是柑桔生产发展和市场供应中急待解决的课题。据了解,我省抚州地区去年因贮藏不善,烂掉了一百万斤柑桔,占该地区柑桔总产4%。四川省也因烂果损失柑桔总产量的1%。造成柑桔大量腐烂,除了天气因素外,采摘技术也是一个重要原因。为了摸索采摘技术对柑桔贮藏的影响,1981年10月,柑桔采收期间,我们以温州蜜柑早熟品系宫川为试验材料,采取 Citrus storage and preservation, citrus production and market supply is an urgent issue. It is understood that the province of Fuzhou last year due to poor storage, rotten one million kilograms of citrus, oranges accounted for 4% of the region’s total output. Sichuan province also lost 1% of the total citrus output due to rotten fruit. Citrus caused a lot of decay, in addition to weather factors, picking technology is also an important reason. In order to explore the impact of picking technology on the storage of citrus, in October 1981, citrus harvest, we use the early maturity of mandarin in Sichuan Gongchuan as the experimental material, to take