啤酒营养丰富,含有人体自身不能合成的8种必需氨基酸以及多种维生素、较高的热能,被誉为液体面包。特别是在夏季炎热的日子里,啤酒往往成了人们消热解暑的主要饮品之一。但是,近年来医学研究发现,如果长期大量饮用啤酒,也会对人体造成损害,专家们称之为“啤酒病”。在酒类饮料中,啤酒的酒精含量最少,1升啤酒的酒精含量只相当于1两白酒的酒精含量。但如果无节制地饮用,积累的大量酒精就会损害肝功能,造成对人体健康的伤害。医学研究认为,长期大量饮用啤酒,会增加心脏、肾脏的负担,造成心室体积扩大、心肌肥厚、心脏增大和心肌组织中出现脂肪细胞,功能减弱,引起 Beer nutrient-rich, containing the human body can not synthesize the eight kinds of essential amino acids and vitamins, high heat, known as liquid bread. Especially in the hot summer months, beer is often one of the main drinks for people to quench their heat. However, in recent years, medical research has found that people who drink beer in large quantities for a long time will also cause harm to the human body, which experts call “beer disease.” In alcoholic drinks, beer has the least amount of alcohol, and the alcohol content of 1 liter of beer corresponds to only one alcoholic amount of white wine. However, if consumed uncontrollably, the accumulation of large amounts of alcohol can impair liver function and cause harm to human health. Medical research suggests that long-term heavy drinking of beer increases the burden on the heart and kidneys, resulting in enlarged ventricular volume, cardiac hypertrophy, cardiac enlargement, and the presence of fat cells in cardiac tissue, diminished in function, causing