金菊如意豆腐主料:豆腐。配料:鸡蛋、紫甘蓝。制法:豆腐切成花瓣状,蒸熟,点缀半个小西红柿,白汁调味勾芡,浇在豆腐上。鸡蛋打散,油锅中炸成菊花状后,捞出装在紫甘蓝丝垫底的盘中。特点:豆腐嫩滑,菊花酥脆。邓仲彬认为,厨房管理是整个餐饮管理的重要组成部分,厨房的管理水平及菜 Jinju wishful tofu Ingredients: tofu. Ingredients: egg, purple cabbage. System of law: tofu cut into petals, steamed, dotted half a small tomato, white sauce seasoning, pouring on tofu. Beat eggs, fried into a daisy-like pan, remove the plate installed in purple cabbage silk bottom. Features: Tofu tender, chrysanthemum crisp. Deng Zhong Bin believes that kitchen management is an important part of the restaurant management, kitchen management and food