河南省计划经济委员会委托郑州市经济委员会组织的郑州肉联厂“郑荣”牌香火腿鉴定会,于1992年12月28日由河南省商业管理委员会和郑州市经济委员会共同主持召开,邀请河南省有关食品专家、教授10余人,对郑州肉联厂研制的“郑荣”牌香火腿进行了技术鉴定,专家认为:郑州肉联厂研制的“郑荣”牌香火腿选题方向正确,配方合理,选用猪腿肉块经注射盐水、嫩化、滚揉,以复合塑料薄膜包装,进行高温灭菌等先进工艺加工而成。其风味鲜美,口味适宜,保质期较长,达到国内同类产 Henan Province Planning Economic Committee commissioned the Zhengzhou Meat Federation Factory’s “Zhengrong” brand ham ham appraisal meeting organized by Zhengzhou Municipal Economic Committee and was co-hosted by the Henan Provincial Commercial Management Committee and the Zhengzhou Economic Commission on December 28, 1992, inviting Henan More than 10 provincial food experts and professors conducted a technical appraisal of the “Zhengrong” brand ham produced by Zhengzhou Roulian Co., Ltd. Experts believe that: “Zhengrong” brand ham produced by Zhengzhou Roulian Co., Ltd. is selected in the right direction and formulated Reasonably, the selected pork leg pieces are processed by injection of salt water, tenderization, tumbling, packaging with composite plastic films, and advanced process such as high-temperature sterilization. Its delicious flavor, suitable taste, long shelf life, to achieve domestic similar products