簋是古代用来盛放煮熟的黍、稷、稻、粱等饭食的食器,其器形一般为圆腹、圈足。带着盖子可以保温;两边有把手,方便携带;底下有腿,还能在底下生火加温,设计很是科学。古人在吃饭时多是席地而坐的。簋就放在席上,古人可以直接用手从簋里取食物,有点现在手抓饭的感觉。在山东省邹城市博物馆内陈列着一件西周时期的铜簋,这件铜簋上面有盖、下面有腿、旁边还有两个青铜把手。它通高25.5厘米,口径20.5厘米,底径21.5厘米,腹径25.5 簋 is used to hold ancient cooked millet, millet, rice, sorghum and other meals food, the shape is generally round belly, circle foot. With a lid to keep warm; both sides of the handle, easy to carry; leg under, but also under the fire heating, the design is science. The ancients sat in the seats while eating.簋 on the seats, the ancients can take food directly from the pound, a little feeling of pilafing now. In Zoucheng City, Shandong Province Museum displays a Western Zhou Dynasty bronze pomfret, this piece of copper top cover, legged below, next to two bronze handles. It passes 25.5 centimeters high, 20.5 centimeters in diameter, 21.5 centimeters in diameter, and 25.5 ventral diameters