Effect of Blending Doum (<i>Hyphaene thebaica</i>) Powder with Wheat Flo

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:jiangwei_joy
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Pastry is an essential part of food stuff people like, especially preferring those made of wheat flour: cakes, biscuits, pancakes, etc. The nutritive value of the products mentioned above is not high. Therefore, there is a need to increase it by adding so
其他文献
小规模兼业型农户的供给反应是:减少劳动力投入,表现为降低复种指数和以资本替代劳动。资本投入受农业比较利益制约,随非农收入比重上升反应更加强烈。在同等条件下,兼业经营
Malnutrition and parasitic diseases are within the major issues in rural areas in developing countries. In this study, the nutritional status, dietary intake in
Obesity has reached pandemic levels, being a major concern of health. Overweight and obesity are the precursors for metabolic disturbances in the body. Probioti
Soilless (hydroponic) vegetables and fruits grown in greenhouses are gaining popularity and potentially represent a compliment toward sustainable food sources.
Traceability based on DNA analysis is attracting increasing interest due to the crisis of confidence that consumers show towards the products of animal origin.
以投资为目的的无形资产、证券资产、房地产或者企业整体的评估,通常用收益现值来法来进行评估。