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桔梗,主产于大别山,桐柏山脉,尤以两山脉交汇处的应山桔梗质量最佳“应桔”其特点:横截面呈正菊花心状,品味正、药性好,根条粗长,色白、质坚脆、桔梗皂甙含量高;鲜根味甘、苦、辛。有宣肺散寒,去痰止咳,排脓消肿,宽胸顺气之功能。主要栽培加工技术如下: 一、种子采收。9月下旬至10月上旬,待桔梗果实逐渐变成黄绿色,就要分批采收,采收后先放在屋里后熟3～4天,再到太阳下脱粒晒干,去净杂质贮藏备用。
Campanulaceae, the main production in the Dabie Mountains, Tongbai Mountains, especially at the junction of two mountain Campanulaceae best quality “should be orange” its characteristics: cross-section was positive chrysanthemum heart-shaped, taste is positive, good medicine, , Crisp quality, Campanulaceae saponin content is high; fresh root sweet, bitter, Xin. There Xuanfei cold, to sputum cough, suppurative swelling, wide chest Shunxiu function. The main cultivation and processing techniques are as follows: First, the seed harvesting. From late September to early October, when the fruit of Campanulaceae gradually turns yellow-green, it should be harvested in batches. After harvest, it is put in the house and ripened for 3 to 4 days, and then sun-dried to remove impurities Reserve spare.