熟食抹布是直接接触进口食品、容器的主要清洁工具。为确保官兵身心健康,预防肠道病菌经抹布传播疾病,为熟食间卫生管理制度的健全和卫生综合治理提供依据。我们于1988年7～9月对43个饮食服务单位的熟食抹布进行了污染状况的调查,结果如下。 (一) 调查内容 (1) 抹布的使用范围,清洗消毒情况;(2) 抹布定点,定位情 Cooked food rags are the main cleaning tools for direct contact with imported food and containers. In order to ensure the physical and mental health of officers and men and prevent the spread of intestinal bacteria by rags, it provides the basis for the soundness and comprehensive health management of cooked food hygiene management system. We conducted a survey on the contamination status of cooked food wipes from 43 food service units from July to September 1988 with the following results. (A) the contents of the investigation (1) the use of rags, cleaning and disinfection; (2) rag set point, location