新中国成立以来，我国在粮食流通领域实行了长达32年的统购统销政策，这段时期，国营粮食部门对粮食经营处于绝对垄断地位。这在当时的国情、粮情条件下，有力地保障了国家能把需要的粮食收上来，合理地分配出去，较好地解决了中国人民的基本吃饭问题，促进了国民经济的建设和 Since the founding of New China, China has implemented the policy of unification of purchase and marketing for 32 years in the field of grain circulation. During this period, the state-owned grain department was absolutely in a monopoly position in food management. Under the condition of the current national conditions and grain conditions at the time, this effectively guaranteed the ability of the state to receive the necessary foodstuffs and rationally allocate it so that it could well solve the basic problem of eating by the Chinese people and promote the building of a national economy.