秋季是各种美食悉数“登场”的季节,大家想想葡萄、柿子、海带等很多食材上是不是有一层白霜?你是否也曾疑虑这些白霜是什么,会不会影响健康?柿饼的白霜就是糖柿饼内部的水混着糖渗到果皮之外,水分蒸发后糖结晶累积到表面便形成白霜。天然白霜中含量最多的是葡萄糖,占到50%以上,味道不是很甜,可以直接吃不用洗掉。 Autumn is all kinds of food all “debut” season, we think about grapes, persimmons, kelp and many other ingredients is not a layer of hoar frost? Have you ever wondered what these hoarfrost, will not affect the health? Persimmon hoar frost is the persimmon cake inside the water mixed with sugar seepage outside the pericarps, the water evaporates sugar crystals accumulated to the surface will form a hoarfrost. Natural white hoarfrost is the largest content of glucose, accounting for more than 50%, the taste is not very sweet, you can eat without washing.