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针对读者中众多的吃货,本刊新辟专栏“写食”。作者系江苏电视台编导——一位年轻的美厨娘,做过记者,学过戏剧,喜美食,爱美器,以在世界各地寻味美食为志趣。现居南京,有一间属于自己的厨房,并以美食诱惑了美籍知名学者林达,使她愿辅以文字点评,细品个中滋味。我这辈子第一次出国,是去英国,从格拉斯哥到伦敦的火车上,我家那口子土豆先生吃掉了旅行中唯一一个司康。
A large number of readers for food, the publication of new column “write food ”. The author is a director of Jiangsu TV Station - a young beauty cook, a reporter, learned drama, likes food, beauty, to find food around the world for the interest. Now living in Nanjing, there is a kitchen of his own, and the temptation of food well-known scholar Linda, she is willing to supplement the text review, fine taste. For the first time in my life, I went abroad to travel to Britain, on a train from Glasgow to London, my husband, Mr. Potato, eaten the only one Sikang who was traveling.