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[本刊讯]首届“中国(长沙)国际食品博览会”于2006年11月6日至8日在长沙成功举办。本次展会秉承“绿色·科技·共赢”的办会理念,围绕“高起点、高品位、高效率”的主题思想,严格参展企业的的资格审查,极力杜绝假冒伪劣企业及其产品的流入,努力为国内外食品从业者搭架一个集产品、技术、项目、投资为一体的国际贸易平台。
[This newsletter] The first “China (Changsha) International Food Fair” was successfully held in Changsha from November 6 to November 2006. The exhibition adheres to the concept of “green, technology and win-win”, focusing on the theme of “high starting point, high grade, high efficiency” and strictly examining the qualifications of exhibitors, trying hard to eliminate fake and shoddy enterprises and The inflow of its products, efforts to food industry practitioners at home and abroad to set a product, technology, projects, investment as one of the international trade platform.