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花椒鸡丁原料:鸡肉300克 花椒9克绍酒25克 酱油40克 白糖10克干辣椒25克 麻油5克 葱节12克姜块10克功用:温中散寒,补益脾胃,强身壮体.适用于中焦虚寒所致脘腹冷痛、泄泻、体弱、乏力等病症.烹制方法:鸡肉洗净剔骨,切成丁.将绍酒、酱油、葱节、姜在碗内拌匀,干辣椒切成段.炒锅至旺火上,下油烧至六成热,放入鸡丁炸熟捞出.倒去锅内多余的油,留少许,投入辣椒炝出香味后,放入碗内调料,再放入鸡丁,收汁入味,淋上麻油.
Pepper chicken materials: chicken 300 grams pepper 9 grams of wine 25 grams of soy sauce 40 grams of sugar 10 grams of dried chili 25 grams of sesame oil 5 grams of onion 12 grams of ginger 10 grams Function: warm in the cold, replenishing the spleen and stomach, strong body. Suitable for cold caused by Deficiency in the abdominal pain, diarrhea, weakness, fatigue and other illnesses. Cooking methods: Eviscerate chicken, cut into small. Will Shaoxing wine, soy sauce, onion section, ginger in the bowl Mix well, cut into sections of dried peppers .Wooden wok to stir, the next oil burn until Liu Cheng heat, put chicken fried fry. Pour the excess oil in the pot, leave a little, put the chili flavor , Into the bowl seasoning, then add chicken, juice tasty, topped with sesame oil.