每个家庭厨房的面积、格局不同,使用者的身材、生活习惯也不同,但是在设计厨房时,有些原则是要遵循的。是非一非:水池与灶台不在同一操作台面上或距离太远。是:最好将水池与灶台设计在同一流程线上.并且二者之间的功能区域用一块直通的台面连接起来作为操作台。 Each family kitchen area, pattern, the user’s body, habits are different, but in the design of the kitchen, there are some principles to be followed. Non-non-one: the pool and the stove is not the same operating table or too far away. Yes: It is best to design the sink and cooktop in the same process line, and the functional area between the two is connected as a desk with a straight through countertop.