有机蔬菜是指在生产过程中不使用任何化学合成的农药、化肥、除草剂等物质以及基因工程生物及其产物,而是遵循自然规律和生态学原则,采取一系列持续发展的农业技术,协调种植平衡,维持农业生态系统持续稳定,且经过有机认证机构鉴定认可,并颁布有机证书。在此基础上生产的蔬菜称为有机蔬菜。番茄是有机蔬菜生产的主要品种。 Instead of using any chemically synthesized pesticides, fertilizers, herbicides and other genetically engineered organisms and their products in the production process, organic vegetables refer to the laws of nature and ecology and adopt a series of sustainable agricultural technologies to coordinate Planting balance, maintain the agro-ecosystem stability, and certified by the organic certification body, and promulgated a certificate of organic. The vegetables produced on this basis are called organic vegetables. Tomatoes are the main varieties of organic vegetables.