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随着保护地蔬菜生产的发展,蔬菜病虫害的发生也日趋严重,农药化肥的施用量日渐增多,导致商品菜品质差、产量低。为解决以上矛盾,克服连作障碍,邹城市1999年从中国农业科学院蔬菜花卉研究所引进有机生态型无土栽培新技术(以下简称有机无土栽培),并应用于温室西葫芦生产,截止2000年3月底,666.7m~2(亩)产西葫芦已达4200kg。其主要技术措施如下: 一、有机无土栽培的设施条件邹城市主要利用现有的日光温室进行西葫芦有机无土栽培。温室内安装有机无土栽培系统,主要包括栽培槽、栽培基质和灌水设施等。 (一)栽培槽温室内北边留80cm作走道,南边余30cm,用砖垒成南北向栽培槽,槽
With the development of vegetable production in protected areas, pests and diseases of vegetables are also becoming more serious. The application of pesticides and fertilizers is increasing day by day, resulting in poor quality and low yields of commercial vegetables. In order to solve the above conflicts and overcome the obstacles of continuous cropping, Zoucheng introduced the new technology of soil-less organic culture (hereinafter referred to as organic soil-less culture) from the Institute of Vegetables and Flowers of Chinese Academy of Agricultural Sciences in 1999 and applied it to the production of greenhouse zucchini. At the end of the month, 666.7m ~ 2 (mu) zucchini has reached 4200kg. The main technical measures are as follows: First, the organic soilless cultivation facilities Zoucheng mainly use the existing solar greenhouse organic and soilless cultivation of zucchini. Greenhouse installation of organic soilless cultivation system, including cultivation trough, cultivation substrate and irrigation facilities. (A) cultivation greenhouse greenhouse to stay north of 80cm for the walkway, the remaining 30cm south, with a brick barrier into a north-south cultivation slot, slot