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牛蒡,别名牛菜,大力子,蝙蝠刺等。其食用部分肉质根具有气味芳香,营养价值高、防病健身等特点,常用来加工出口,一般亩产肉质根1500公斤,高者可达2000～2300公斤,亩收种子100～150公斤,亩产值万元以上。 一、选择适宜品种 生产上宜选择优质、抗病、无畸形根的品种。 二、适时直播 陕西关中地区,一般4月上旬露地播种。播种前10天,择砂壤土按行距70厘米
Burdock, alias cow dishes, vigorously child, bat spines and so on. Its edible part of the fleshy roots with aromatic smell, high nutritional value, disease prevention and fitness characteristics, commonly used to export processing, the general yield of 1500 kg per mu root, the highest up to 2000 ~ 2300 kg, acres of seeds received 100 to 150 kg, mu The output value of more than ten thousand yuan. First, select the appropriate varieties of production should choose high-quality, disease-resistant, deformity of the root varieties. Second, timely broadcasting Shaanxi Guanzhong area, generally open seeding in early April. Ten days before sowing, choose sandy loam spacing of 70 cm