一径秋风起,又是啖蚝时。秋天的美食主角除了大闸蟹,还有生蚝。生蚝,学名牡蛎,是一种贝壳类海产品,其肉白净,含有丰富的蛋白质,味道鲜美可口,被誉为“海底牛奶”。入秋时节的生蚝,为了准备度过漫长的寒冬,囤积了一身的养分和油脂,丰满肥腴。这时候吃生蚝,真叫一个大饱口福。每年入秋之后,是吃蚝最好的季节。横琴蚝名声在外,不仅身材肥硕,而且肉质鲜美。 A path from the autumn wind, it is oyster when. In addition to the autumn gourmet food crabs, there are oysters. Oysters, scientific name oyster, is a shellfish products, its meat net, rich in protein, delicious taste, known as “sea milk ”. Autumn oysters, in order to prepare to spend the long winter, hoarding of nutrients and fat, plump fat. At this time to eat oysters, really make a big bite. After the autumn, it is the best season to eat oysters. Hengqin oyster fame, not only stout, but also delicious meat.