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枸杞新品种盐杞由中国科学院遗传与发育生物学研究所农业资源研究中心选育。品种特性果实纺锤形,橙红色,平均单果重0.56克,果形指数1.94,整齐度0.71,含仁率5%。可溶性固形物含量20.58%,枸杞多糖含量3.52%,总糖含量46.32%,出干率30.91%,为优良的制干加
Chinese wolfberry new varieties of salt Qi by the Institute of Genetics and Developmental Biology, Chinese Academy of Agricultural Resources Research Center breeding. Variety characteristics Fruit spindle, orange red, the average weight of 0.56 grams, fruit shape index of 1.94, uniformity of 0.71, kernel rate of 5%. Soluble solids content of 20.58%, Lycium barbarum polysaccharide content of 3.52%, the total sugar content of 46.32%, the rate of 30.91% out of dry, for the fine dry