血液葡萄糖(血糖)浓度测定的一般方法,主要有三类。第一类是利用葡萄糖的可还原性,如福林-吴(Folin-Wu)氏法(常量)和铁氰化钠(Foline-Malmros)法(微量)。第二类是利用葡萄糖的可缩合性,如邻甲苯胺(Otoludine)法(常量)和糠醛反应(Fur fural-Reaction)法(常量)。第三类是酶法,如葡萄糖氧化酶(GOD)法和已糖激酶(HK)法。前两类亦称化学法,所用反应常较剧烈,试剂有毒害,如氰化物、芳香胺、冰 Blood glucose (blood glucose) determination of the general method, there are three main categories. The first category utilizes the reducibility of glucose, such as Folin-Wu’s method and Foline-Malmros method. The second category utilizes the condensability of glucose, such as the Otoludine method (constant) and the furfural reaction (constant). The third category is enzymatic, such as glucose oxidase (GOD) and hexokinase (HK) method. The first two types, also known as chemical method, the reaction is often more violent, toxic reagents, such as cyanide, aromatic amine, ice