一、烤鱼片的保质期一般为6个月,消费者购买时尽量选购近期生产的产品,因为该产品水分、蛋白质含量较高,易滋生细菌,尤其在气温较高的环境中存放容易发生霉变现象。变质的烤鱼片不可食用,若发现烤鱼片已出现手感发粘、有霉斑、有臭味或有明显异味等现象,说明鱼片已变质或被污染 First, the shelf life of grilled fish slices is generally 6 months, consumers try to buy the recent purchase of products, because the product of high moisture and protein content, easy to breed bacteria, especially in high temperature storage environment prone to occur Moldy phenomenon. Streaky grilled fish fillets are not edible, if it is found that the fish fillet has appeared sticky, mildew, odor or obvious odor, etc., indicating that the fish has been deteriorated or contaminated