本文根据非洲大陆不同的地理环境划分出五个区域,分别介绍各区与农业起源相关的考古发现等证据。这五个区域包括:尼罗河流域、撒哈拉沙漠及其以北地区、撒哈拉沙漠以南的热带稀树大草原区、热带雨林边缘地区、埃塞尔比亚和南非高原区。通过相关证据的时间早晚以及作物种类差异分析,梳理出非洲农业起源和传播的路线与过程,进而认为非洲的农业起源是受外来影响所致,但在撒哈拉沙漠以南主要为技术影响,而非直接的作物品种输入方式。 Based on the different geographical environments of the continent, this paper divides five regions and presents the evidence of archaeological discoveries related to the origin of agriculture in each region. The five regions include the Nile Basin, the Sahara and its north, sub-Saharan savannah areas, the margins of tropical rain forests, Ethiopia and the South African plateau. Through the analysis of the time of the relevant evidence and the analysis of the differences in crop types, we can sort out the routes and processes of the origin and spread of agriculture in Africa, and then think that the origin of agriculture in Africa is caused by external influences but mainly in the sub-Saharan Africa. Direct input of crop varieties.