新疆栽培小麦历史悠久。据新疆考古研究所考查,约在3800年前新疆东部地区已有小麦栽培。新疆地处欧亚大陆中心,周围高山环绕,境内高山、盆地、绿洲相间,地形和气候非常复杂,新疆小麦经过长期自然选择和人工选择,形成了现在丰富的品种资源。 新疆冬小麦地方品种属普通小麦(Triticum aestivum L.),经新疆农科院品种资源室整理后保存的155份材料,分属于18个变 Xinjiang has a long history of cultivated wheat. According to the Xinjiang Institute of Archeology test, about 3800 years ago in eastern Xinjiang has been cultivated wheat. Xinjiang is located in the center of Eurasia. Surrounded by the surrounding mountains, the mountains, basins and oases in the country are very different. The terrain and climate are very complicated. After long-term natural selection and artificial selection, Xinjiang’s wheat has formed a rich variety of resources. Xinjiang winter wheat landraces are common wheat (Triticum aestivum L.), 155 materials were sorted and preserved by the Xinjiang Academy of Agricultural Sciences, belonging to 18 varieties