Quality of Melon 'UFERSA-05 var. &lt;i&gt;ACIDULUS&lt;/i&gt;and Pele de Sapo “Ma

Quality of Melon 'UFERSA-05 var. <i>ACIDULUS</i>and Pele de Sapo “Ma

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：jiangyingzhou

【摘要】

：

This study aimed at evaluating the quality of melon Pele de Sapo “Mabel” and Yellow melon “UFERSA-05” minimally processed preserved in different packages. T

【作者】

：

Maria Luiza Pereira de Ara

【机构】

：

DepartamentodeCiê,nciasVegetais,InstitutoFederaldeEduca??o,UnidadeAcadê,micadeSerraTalhada

【出处】

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食品与营养科学(英文)

【发表日期】

：

2014年8期

【关键词】

：

Cucumis melo TRANSLUCENCY PECTIN Methylesterase Total Soluble Sugars Cucumis mel

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This study aimed at evaluating the quality of melon Pele de Sapo “Mabel” and Yellow melon “UFERSA-05” minimally processed preserved in different packages. The fruits were harvested at Mossoró-RN and transported to Serra Talhada-PE. In the first study

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