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课堂教学改革可以说是当前教育改革核心中的核心。如何在课堂教学中,借助教师的主导作用,充分发挥学生的主体地位,培养学生的思维能力、创新能力和动手能力,使学生不但学会,而且会学、乐学,这已成为课堂教改研究的主题。烹饪专业是一项对动手能力要求极高的技艺性专业,而动手能力的提高必须依赖于实践操作课的教学,所以实践操作课是烹饪专业教学中的重要一环,不仅在整个专业教学中所占比重大,而且直接影响教学质量的高低。本文就作者多年的教学经验,总结了一些教学方法。
Classroom teaching reform can be said to be the core of the current education reform. How to make full use of the leading role of the teacher in classroom teaching, give full play to the dominant position of the students, develop students’ thinking ability, innovative ability and practical ability so that students not only learn, but also learn, learn music, which has become the study of classroom teaching reform theme. The culinary specialty is a highly specialized art specialty that requires practical ability, and the improvement of practical ability must depend on the teaching of practical operation class. Therefore, practical operation class is an important part in the teaching of culinary specialty, not only in the whole professional teaching A large proportion, but also directly affect the level of teaching quality. In this paper, many years of teaching experience, summed up some teaching methods.