皖西白茶是引种安吉白茶。白茶对温湿度极为敏感,要求气温在15～25℃,湿度80%以上,芽叶有一个白化期,期间由于叶绿素合成受阻,蛋白质水解酶活性升高,可溶性蛋白质大量水解,导致氨基酸含量上升。随着温度上升,叶绿素合成正常,芽叶渐变绿,呈黄绿色,同绿茶一样。金寨县2002年开始从安 Wanxi white tea is the introduction of Anji white tea. White tea is extremely sensitive to temperature and humidity. It requires that the temperature should be above 15-25 ℃ and the humidity should be above 80%. There is a whitening period in the bud leaves. During this period, the proteolytic enzyme activity is increased and the proteolytic enzyme activity is increased. The soluble protein is greatly hydrolyzed and the amino acid content rises. As the temperature rises, the synthesis of chlorophyll is normal, and the bud leaves are gradually green, yellowish green, same as green tea. Jinzhai County from the beginning of 2002