黄山云谷寺为名茶毛峯的产地之一。云谷寺又名承相沅,和桃花峯,慈光寺,吊桥菴,松谷菴等地所产毛峯茶,一贯就有“道地毛峯”之称,获得极高的评价。特别是香气和滋味为一般茶类所不及。近年来,云谷寺所产之毛峯茶味特别苦涩,品质显著下降,引起消赞者很大反映。但究竟为什么原因产生变化?这是值得茶业工作者研究的问题。为了讨论和探讨这一问题,我们结合了劳动锻练和现场教学于本年八月份进行了一次调查,这次调查因限于人力,物力和时间,加上主观工作缺乏 Huangshan Yun Gu Temple as one of the origins of tea Maofeng. Yungu Temple, also known as Cheng Yuan, and Peach Blossom Hill, Tsz Kwang Temple, Suspension Bridge Nunnery, Matsutoya and other places produced by Mao Feng tea, there is always “Road to Maofeng ” said, won a high rating. In particular the aroma and taste for the general lack of tea. In recent years, the Yunfeng Temple produced Maofeng tea taste particularly bitter, a significant decline in quality, causing a great response to consumers. But exactly why the reasons for change? This is worth the tea industry workers to study the issue. In order to discuss and discuss this issue, we conducted a survey in August this year in a combination of labor coaching and on-site teaching. The investigation was limited by manpower, material resources and time, coupled with the lack of subjective work