按说中国人的饮食,南甜北咸东辣西酸。江南人现在就很甜,无锡人做红烧排骨、小笼汤包、油面筋塞肉,能甜得人发腻。但是宋朝就未必如此。《梦溪笔谈》里说:“大业中,吴中贡蜜蟹二千头。又何胤嗜糖蟹。大抵南人嗜咸,北人嗜甘,鱼蟹加糖蜜,盖便于北俗也。”我一听“蜜蟹”二字,只好感叹重口味真是没底线,蟹都能蜜了,想象其味都满嘴发麻。古代人没有蔗糖时,就以麦 According to the Chinese diet, sweet and sour North East spicy acid. Jiangnan people are very sweet now, Wuxi people braised pork ribs, dumplings, oil, gluten stuffed meat, sweet people tired. But this is not necessarily the case of the Song Dynasty. “Meng Xi Bi Tan” said: “In the great cause, Wu Zhonggong honey crab 2000. He Yin escaped sugar crabs. About South salty, North Gangan, fish and crabs add molasses, covers the Northern custom also. ”I heard “ honey crab ”word, had lament heavy taste really no bottom line, crabs can honey, imagine the taste of mouth are full of numbness. When ancient people did not have sucrose, they used wheat