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以棕榈炭止血作用为指标,考察了温度对棕榈炭质量的影响。结果表明棕榈炭的最佳炮制工艺为320℃扣锅煅制20min,与生品比较该炮制品的多种微量元素含量明显升高。
The effect of temperature on the quality of palm charcoal was examined using the hemostatic effect of palm charcoal as an indicator. The results show that the best processing technology for palm charcoal is 320 °C buckle pot forging 20min, compared with raw products, the variety of trace elements in the processed products increased significantly.