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栝蒌实30克,薤白60克,白酒1500毫升。上三味,同煎取400毫升,每次服200毫升,每日2次。
栝 蒌 real 30 grams, 薤 white 60 grams, 1500 ml of white wine. On the shamisen, with the pan with 400 ml, 200 ml each serving, 2 times a day.