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随着食品行业的不断发展,各种小食品种类繁多,经市场调查,生产小食品的企业民营小作坊居多,生产条件简陋,卫生环境差,车间污染严重,存在许多卫生安全隐患[1-3]。为加强食品安全管理,于2013年7~9月对沈阳市和平区部分集市(含超市),销售的小食品葵花籽的卫生及生产状况进行了调查,为制定卫生安全措施,提供科学依据。1内容与方法1.1监测样品在辖区内市场(集市、超市)随机抽取
With the continuous development of the food industry, a wide variety of small food products, the market survey, the production of small pieces of small private-owned business enterprises are mostly poor production conditions, poor sanitary environment, workshop pollution is serious, there are many health and safety risks [1-3 ]. In order to strengthen food safety management, the hygiene and production status of sunflower seeds, the snack foods sold at some bazaars (including supermarkets) in Heping District, Shenyang City were investigated from July to September 2013, providing a scientific basis for formulating health and safety measures . 1 contents and methods 1.1 monitoring samples in the jurisdiction of the market (market, supermarket) randomly selected