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本刊1983年第一期登载的《葡萄与葡萄酒的微生物》一文中,有“贵腐”一词,陆续有读者来信询问,现作复如下:
In the first issue of 1983, the article “Microbiology of Grapes and Wine” was quoted as “noble rot” and one after another was asked by a reader for the following reply: