茶的成为举国之饮,文人颇有功劳。唐朝元稹有首一至七字《茶》诗:“茶,香叶、嫩芽;慕诗客,爱僧家;碾雕白玉,罗织红纱;铫煎黄蕊色,碗转曲尘花;夜后邀陪明月,晨前命对朝霞;洗尽古今人不倦,将知醉后岂堪夸。”对茶的特点、加工、烹煮、饮用、功效作了全面概括。李白、刘禹锡、白居易、孟浩然这类旷世酒徒,也遗有诸多茶诗,直接间接地几乎涉及到茶叶作为产业和文化的所有方面:“倚溪侵岭多高树”(杜牧),“尧 Tea has become the country’s drinking, literati quite credit. The Tang Dynasty Yuan Zhen has the first one to seven words ”tea“ poem: ”tea, geranium, bud; Mu Shi Ke, love monk family; grind carved white jade, Luo woven red yarn; Invited to accompany the moon in the night, the morning before dawn on life; wash all the people tireless, will know how to boast drunk. “” The characteristics of tea, processing, cooking, drinking, the effect was fully summarized. Li Bai, Liu Yuxi, Bai Juyi, Meng Haoran Kuangtian drunkard, but also left a lot of tea poetry, directly and indirectly, almost all aspects of tea and tea industry as a whole: “ ”Yao