很多人都习惯于做菜时放点味精或鸡精,觉得味道更鲜美。那么,味精和鸡精又有什么区别呢? 鸡精不是第三代味精 味精的主要成分是谷氨酸钠,是以粮食为原料,通过微生物发酵、提取、精制而成的产品。 市场上还有一种加鲜味精,或者叫核苷酸味精,其鲜度是味精的数倍到几十倍,是核苷酸类物质与氨基酸类物质的复合物。 Many people are accustomed to cooking when put MSG or chicken, I feel more delicious. So, MSG and chicken What is the difference between it? Chicken is not the third generation of MSG MSG is the main component of sodium glutamate, is based on food as raw materials, microbial fermentation, extraction, refined products. There is also a market plus MSG, or called MSG, its freshness is several times the MSG to several times, is a combination of nucleotide and amino acids.