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一、历史我国盐业历史悠久,据典籍记载,相传帝炎时(约公元前4000多年)夙沙氏已教民煮海水为盐。山东盐业,自虞夏(公元前2200多年)以来甲于全国。胶州湾一带,向有晒盐,到宋代末叶(公元460—470年间)已初具规模,至道光年间(1820—1830年)改晒为煎。在光绪三十四年(1908年),阴岛肖家村肖廷蕃从金口学来晒盐方法,回胶试办,这是近代开滩晒盐之始。
First, the history of China’s salt industry has a long history, according to the classics records, according to legend when the Emperor Yan (about 4,000 BC) 夙 Shashi has taught people to cook salt water for the sea. Shandong Salt Industry, since Yu Xia (BC 2200 years) since a in the country. Jiaozhou Bay area, to have salt, to the late Song Dynasty (AD 460-470 years) has begun to take shape, to Daoguang years (1820-1830) to the sun drying. In the thirty-four years Guangxu (1908), Shaw Village, Shaw Village, Yin Island, sun salt from the school to learn methods, plastic back to the trial, which is the beginning of modern Tan Tan salt at the beginning.