前几天,我在三楼小书房翻看北宋范仲淹脍炙人口的《岳阳楼记》的时候,脑中突然浮现出产于岳阳楼下的君山银针茶,于是有了说几句的冲动。君山银针色、香、味、形俱佳,世称“四美”。芽头茁壮挺直,大小长短均匀,白毫完整鲜亮,芽头色泽金黄,享有“金镶玉”之美称。用沸水冲泡于透明玻璃杯中,开始芽头全部冲向水面,状如“万笔书天”;芽柄芽身汲水后徐徐下沉,茶芽幼叶微张,形同“菊花盛开”;最后,茶芽根根竖于杯底,宛如“群笋出 A few days ago, I read a small study on the third floor to see the Northern Song Dynasty Fan Zhongyan’s popular ”Yueyang Tower“ when the brain suddenly appeared in the downstairs Yueyang Junshan silver needle tea, so there are impulses to say a few words. Junshan silver needle color, smell, taste, shape is superb, the world ”Simei “. Bud sturdy upright, the size of uniform length, white cents full bright, bud color golden, enjoy the ”gold inlaid jade“ reputation. Brewed in boiling water with a transparent glass, start Bud head all rushed to the water, such as ”Ten days of the book “ bud bud body sinking water slowly sinking, Chrysanthemum bloom ”; Finally, tea buds rooted in the bottom of the cup, like " group shoots