细菌性食物中毒是人摄入含有细菌或细菌毒素的食品而引起的食物中毒。引起食物中毒的原因有很多,其中最主要最常见的原因就是食物被细菌污染。而动物性食品是引起细菌性食物中毒的主要食品,其中肉类及熟肉制品居首位,其次有变质禽肉、病死畜肉以及鱼、奶、剩饭等。临床表现食物中毒者最常见的症状是剧烈的呕吐、腹泻,同时伴有中上腹部疼痛。进而出现脱水症状,如 Bacterial food poisoning is the result of food poisoning caused by ingestion of foods containing bacteria or bacterial toxins. Food poisoning caused by many reasons, one of the most important is the most common cause of food contamination by bacteria. Animal food is the main food causing bacterial food poisoning. Among them, meat and cooked meat products rank the first place, followed by degraded poultry, dead livestock, fish, milk and leftovers. Clinical manifestations The most common symptoms of food poisoning are severe vomiting, diarrhea, accompanied by mid-upper abdominal pain. Further dehydration symptoms, such as