“不要小看这盘豆苗,我们的豆苗供应商在云南,这些菜每天从云南空运到北京,而且还有30%～40%的菜在厨房择菜时就去掉了,为的是给客户的菜是最好的。”听着北京鼎泰丰总经理马文宇的介绍,你会觉得如果不把这盘菜全部吃完,实在是太过浪费。源自台湾的以经营小笼包为主的鼎泰丰创办于1958年,起初是一家油行。 “Do not underestimate this plate bean sprouts, our bean sprouts suppliers in Yunnan, these dishes are airlifted daily from Yunnan to Beijing, but also 30% ~ 40% of the dishes in the kitchen to choose dishes to be removed, in order to give The customer’s dish is the best. ”" Listen to the introduction of Ma Wenyu, general manager of Beijing Din Tai Fung, you would find it would be too wasteful if you did not finish all the dishes. Din Tai Fung, a Taiwanese-based Taiwanese-owned company, was founded in 1958 as an oil company at first.