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近日一项用于瓜果蔬菜及食用菌等的保鲜贮藏以及分解残留农药的新技术,通过了河南省科技厅的正式鉴定。专家认为,这项新技术能够显著延长果蔬产品保鲜时间,并攻克了国内外在该领域内尚未解决的技术关键:第一时间迅速去除田间热、迅速杀菌以及分解残留农药。由郑州绿色希望等离子体技术有限公司提交鉴定的这项技术,是一项以低温等离子体和真空减压为核心的复合技
Recently, a new technology for preserving fruits and vegetables and edible fungi, as well as the decomposition of residual pesticides, passed the official appraisal of Henan Science and Technology Department. Experts believe that this new technology can significantly extend the shelf life of fruits and vegetables and overcome the technical problems that have not yet been solved domestically and abroad at home and abroad: to quickly remove field heat, rapidly sterilize and decompose residual pesticides at the first time. By Zhengzhou Green Hope Plasma Technology Co., Ltd. submitted identification of this technology is a low-temperature plasma and vacuum decompression at the core of the compound technology