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以20个制酱专用型番茄品种（系）为试材，对产量及其构成因素、生育期性状、形态性状进行了典型相关分析；针对新疆自治区的生态条件、栽培技术和品种资源现状，提出了制酱专用型番茄丰产品种的模式；并对丰产品种的生育期因子和形态性状进行了优化，以期为加工番茄的品种选择提供理论依据．
A typical correlation analysis was made between the yield and its components, growth traits and morphological traits by using 20 special tomato varieties (lines) for making sauce. Based on the ecological conditions, cultivation techniques and variety resources in Xinjiang Autonomous Region The system of producing special tomato varieties for making sauces, the factors and morphological characteristics of high yielding varieties during the growth period were optimized, in order to provide the theoretical basis for the selection of varieties of processed tomatoes.