日前,一个名为《请立即停止使用微波炉》的帖子在网络、微信上广为流传,“微波炉致癌说”再次引发人们担忧。用微波炉加热食品真的会产生致癌物吗?相关专家也给我们做出了相关解答。“微波炉加热会让食物的分子结构发生改变,产生人体不能识别的分子,这些奇怪的新分子具有毒性,还可能致癌。”这是帖子里“控诉”微波炉致癌的一个重要原因。对此,中国农业大学食品学院副教授 Recently, a post entitled “Please stop using the microwave oven,” the post is widely circulated on the network, WeChat, “Microwave carcinogenic said ” once again raised concerns. Does it really cause carcinogens to heat the food in the microwave? Relevant experts have given us the relevant answers. “Microwave oven heating changes the molecular structure of foods and creates molecules that are not recognized by the human body. These weird new molecules are toxic and may cause cancer.” This is an important reason carcinogen in microwave ovens. In this regard, China Agricultural University, Associate Professor of Food Science