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随着人们生活水平的提高,对水产品的消费提出了更高的要求,无公害养殖已在全国各地逐步开展,要求养殖的水产品“从池塘到餐桌”实行全程监控,其中贮运是重要的环节,如果在贮运过程中出现了差
With the improvement of people’s living standard, higher requirements are put forward on the consumption of aquatic products. The pollution-free aquaculture has been gradually carried out in all parts of the country, and aquaculture products required to be “monitored from the pond to the table” Is an important part of the process if there is a difference during storage