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蒜薹是我国重要的高档蔬菜之一,据有关部门统计,年产量在0.6亿公斤左右。目前蒜薹采用低温、气调贮藏等措施,保鲜已基本上获得解决,但贮藏中霉变问题仍严重存在,尤其是进入10月份后,霉变更为突出,危害普遍,损失严重。霉变了的蒜薹不仅影响外观和口味,而且因降低了商品价值而给商业部门造成了较大的经济损失。为此,我们于
Garlic sprouts are one of the important high-grade vegetables in our country. According to the statistics of relevant departments, the annual output is about 60 million kilograms. Currently garlic sprouts with low temperature, atmospheric storage and other measures, preservation has basically been solved, but the problem of mildew in storage is still serious, especially into the October, mildew becomes more prominent, the harm is widespread and the loss is serious. Moldy garlic sprouts not only affect the appearance and taste, but also cause great economic losses to the commercial sector due to the reduction of the value of the commodities. To this end, we are here