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近年来,市场上逐渐出现了多种食用油,如:玉米油、红花籽油、橄榄油、棕榈油、芝麻油等高档营养油流行。市场上食用油品种的变化,表明人们对健康的重视有了进一步的提高。但是,在许多媒体上宣传报道时,只强调了有心脑血管疾病的人要多食用玉米油,实际上,这是一个误解,那些没有心脑血管疾病的人更应当食用玉米油。因为,预防比治疗更重要。生活中,我们对心脑血管疾病的认识普遍存在误区。我们常说的心脑血管疾病,虽然病情表现为心脑血管疾病、冠心病、脑血栓等,但引起疾病的真正根源是在血液而
In recent years, the market has gradually emerged a variety of edible oils, such as: corn oil, safflower oil, olive oil, palm oil, sesame oil and other high-grade nutrition oil popular. Changes in the varieties of edible oil on the market show that people’s health concerns have been further improved. However, in many media coverage, only emphasized that people with cardiovascular and cerebrovascular diseases should consume more corn oil. In fact, this is a misunderstanding. Those who do not have cardiovascular and cerebrovascular diseases should consume corn oil more. Because prevention is more important than treatment. Life, our understanding of cardiovascular and cerebrovascular diseases are generally misunderstood. We often say that cardiovascular and cerebrovascular diseases, although the performance of cardiovascular and cerebrovascular disease, coronary heart disease, cerebral thrombosis, but the real cause of the disease is in the blood