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报告预计未来10年中国猪肉产量占肉类产量比重将从2014年的66.4%降至2024年的64.9%,年出栏500头以上规模养殖户将成为生猪养殖的主导,到2024年其出栏比重将会达到60%以上。报告预测,未来10年猪肉消费量和人均占有量年均增速将保持在1.3%和0.8%。2015年猪肉总消费量和人均占有量预计分别较上年增1.0%和0.4%,分别为5160万吨和41.87公斤/人/年。预计2024年猪肉总消费量和人均占有量将分别达到6510万吨和45.24公斤/人/年。其中,中国居民家庭人均猪肉消费量从2015年的20.19公
The report predicts that in the next 10 years, the proportion of China’s pork production in the total output of meat will drop from 66.4% in 2014 to 64.9% in 2024. The annual slaughter of more than 500 farmers will become the dominant pig farming and the proportion of slaughtering will be 2024 Will reach more than 60%. The report predicts that the average annual growth rate of pork consumption and per capita consumption in the next 10 years will remain at 1.3% and 0.8%. Total pork consumption and per capita consumption in 2015 are expected to have increased by 1.0% and 0.4% respectively over the previous year to 51.60 million tons and 41.87 kg / person / year, respectively. It is estimated that the total pork consumption and the average per capita share of pork in 2024 will reach 65.1 million tons and 45.24 kg / person / year respectively. Among them, the per capita pork consumption of Chinese households ranges from 20.19 in 2015